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Food poisoning within an hour1/16/2024 ![]() ![]() Heavily-contaminated foods are more likely to overwhelm the body and cause a case of food poisoning. The question is just how many bacteria the human immune system can handle. Virtually all foods, regardless of how carefully they’re prepared, contain some bacteria. ![]() The most common problem germs are Salmonella, Bacillus Cereus, and Staphylococci Clostridia. Over two-thirds of food poisoning cases can be ascribed to the presence of unwanted bacteria. Obeying a few simple rules in buying, preparing, and handling food will make it much easier to protect your family from food poisoning. ![]() This is why food poisoning causes roughly 5,000 deaths each year. The situation is entirely different for people suffering from pre-existing health issues or those in higher risk groups. Pregnant women, the elderly, children, and people with immune deficiencies are the groups of highest concern.įood poisoning is generally brief and non-life-threatening when the sufferer is in good health. Health conditions, age, and other factors can increase or decrease one’s susceptibility to food poisoning. Food poisoning is a distinct possibility for anyone who consumes contaminated foodstuffs. It’s estimated, for example, that 60 percent (or more) of the raw poultry sold in the United States has some type of potentially-dangerous bacteria. This is not hard to understand when you look at the prevalence of potential causes. A few common-sense steps will go a long way toward protecting you and your family from the dangers of food poisoning.Įven though America has one of the world’s safest food supplies, the nation still sees approximately 76 million cases of food poisoning every year. Fortunately, this common problem is relatively easy to avoid. It’s not a condition to take lightly even relatively mild cases could have serious health consequences. Your immune system and its capacity to fight off infection play a large role in determining how serious food poisoning is to you. A perfectly enjoyable restaurant meal with your family might have no ill effects on you but leave a relative in agony. Food poisoning often gets mistaken for other conditions because different people respond to food-borne bacteria and other contaminants in different ways. Food poisoning symptoms generally last for 24 to 48 hours.įood poisoning shares its symptoms with illnesses like 24-hour stomach viruses. You may experience general weakness or fatigue and possibly have a fever. Symptoms to watch out for include diarrhea, vomiting, and cramps. Most people can expect to experience food poisoning more than once in the course of their lives. It is also a risk when people eat foods that have been improperly or incompletely prepared or handled incorrectly during the preparation process. Some very serious forms of food poisoning, like botulism, can be deadly to anyone.įood poisoning ensues after a person eats something which has been contaminated by bacteria, viruses, or parasites. Individuals with compromised immune systems are particularly vulnerable. High-risk groups include infants, pregnant women, the elderly, and chronic disease sufferers. While most people can weather minor food poisoning without permanent harm, it poses a greater risk to groups with risk factors that can make it serious or even fatal. Basic food poisoning symptoms include diarrhea, vomiting, and abdominal pain. Millions more cases go unnoticed because they are not reported or diagnosed. If you suspect you are suffering food poisoning visit the food poisoning page to see what to do and how we investigate complaints of food poisoning in the Torbay.Every year, millions of people receive medical treatment for food poisoning. Store cooked food in the fridge soon after cooking, and always within an hour or so.įor further information visit the Food Safety Opens in a new window website.This is particularly important when washing poultry such as chicken. This is unnecessary because you will kill all the bacteria when you cook the meat, and washing the meat can spread the bacteria to other foods in the vicinity. Do not wash raw meat before cooking it.A good way to check this is to ensure that the juices run clear or use a thermometer. Always make sure meat is cooked through thoroughly.Rinse vegetables and fruit before eating if you are going to eat them raw.The best place to keep them is on the lower shelf of the fridge so that they do not drip on any foods below. When storing food, keep raw meat and seafood away from food that requires no preparation. ![]() Throw food out after about three days in the fridge, even if it looks OK to eat.Follow all the ‘Best Before’ and ‘Use By’ dates on food packaging.Always wash your hands before preparing food, and in between handling raw meats and other foods, to prevent cross contamination.There are a number of simple steps that you can take to help prevent food poisoning. ![]()
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